Zeeland’s most unusual catering spots have managed to attract the most exceptional entrepreneurs. Read their stories here and take a peek at their menus. Unprecedented luxury, pure Zeeland flavours but also lounging on the beach with finger food. There is much to choose from and much to enjoy…
Family Goudzwaard landed at perhaps the most beautiful spot in Tholen to watch the sunset. From the terrace you can see from Antwerp to the Zeeland Bridge…
Thijs Meliefste brings cooking at the very highest level to Wolphaartsdijk. If you have worked at several star restaurants and had internships at The Fat Duck in London and the…
Once upon a time, an engineer started a seafood restaurant The beginning of special story called Bru17. You eat the tastiest fish among the fishing boats for the optimal experience.
Chef Wouter Kik and maître sommelier Jean-Luc Etienne have been working at the top for years but now they have their own Michelin-star. Codium is their party and a great…